Afterwards, Bennet tells Bittman that he scooped up "How to Cook Everything" shortly after Covid-19 hit and used it to hash out his daily meals while the congressional cafeterias remained shuttered. "And I rattled off Mark Bittman's recipe for stir-fried tofu."īittman delves into Bennet's day job, talking child poverty, the 2023 Farm bill, and the importance of Supplemental Nutrition Assistance Program benefits in overcoming food insecurity during their wide-ranging talk. But I don't have a recipe for tofu,'" Bennet explained while walking through the Senate subway tunnels. "The person at the end of the podcast said she was gonna go cook dinner, and I said, 'Well, what are you going to make?' And she said, 'Tofu. Bennet said that invite came about after Bittman heard him dispensing familiar cooking tips with another interviewer who was contemplating their own dinner plans. The online shout-out was just an appetizer for Bennet's debut Wednesday on Bittman's weekly podcast "Food with Mark Bittman," during which the Senate Committee on Agriculture, Nutrition, and Forestry member talked about his interest in food policy issues. "I think that combination with the tuna is really amazing," the four-term lawmaker told Insider between votes at the US Capitol, adding that, "I made it last weekend." The non-traditional mash-up, which Bennet said he learned from Bittman's masterful " How to Cook Everything," is just one of the life-changing recipes he's committed to memory over the past few years.
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